Hi All! Courtney here! I’m the founder of Culinary Care, a 501(c)(3) tax-exempt organization that delivers meals to in-need families & individuals affected by cancer to help provide one less worry during such a difficult time. I am excited to share that this month we are celebrating our 500th meal delivered!
Based in Chicago, Culinary Care partners with local restaurants that donate all the meals we deliver. Our current partners include Rockit Bar & Grill, Sunda, Maggiano’s, Paris Club, Hub 51, Wildfire, Bub City, Mon Ami Gabi, RPM Italian, RJ Grunts, Mity Nice Grill, Goddess & Grocer, Feast, Sullivan’s, Carmine’s, Rosebud, Zapatista, Blackfinn and more are being added each day.
I started Culinary Care in March of 2013 out of inspiration from my own personal experience with cancer. In 2007, my senior year of high school, I lost my father to lung cancer. Between trips to the hospital and school, there was one thing that always provided a light at the end of the of the day for my family and I – the meals our friends and neighbors brought us each night for two months straight. It was this simple gesture that helped us avoid some of the daily stresses we were facing as we coped with my fathers’ death. Looking back, the meals and kindness we were shown gave us the strength to move forward and begin the healing process. This is what we bring to others through Culinary Care!
Tags: Blackfinn, Bub City, cancer, Carmine's, charity, chicago, Culinary Care, Feast, food, Goddess & Grocer, hub 51, Maggiano's, Mity Nice Grill, Mon Ami Gabi, Paris Club, RJ Grunts, rockit bar & grill, Rosebud, RPM Italian, Sullivan's, sunda, Wildfire, Zapatista
Meez Meals, a Chicago company that delivers recipes along with healthy ingredients prepped and ready to cook at home, is joining forces with Common Threads to introduce “Meals for Good.” The yearlong partnership is designed to offer healthy meal solutions through an efficient delivery process.
Meals for Good will feature a favorite recipe from a top Chicago chef each month, starting with a dish from famed Chicago chef and Common Threads co-founder, Art Smith. Chef Smith kicks off the program with a dish he cooks at home: Shaved Brussels Sprout Salad with Balsamic-Glazed Tofu. The combination of a cold salad dressed in a Parmesan and lemon vinaigrette with hot, glazed tofu embodies Chef Smith’s signature style of healthy comfort food.
Each Meals for Good recipe purchased through Meez Meals will support Common Threads’ innovative after-school programs, which empower children and adults with nutrition knowledge and teach them the benefits of an active lifestyle and the magic of smart cooking. Through a variety of hands-on experiences, Common Threads’ goal is to connect people with their food, and in turn, their health.
Meez Meals members can look forward to new recipes each month from the likes of Chef David Blonsky of Siena Tavern, Chef Jeremy Tannehill of the Public House, Chef Heather Terhune of Sable Kitchen & Bar, Chef Rick Gresh of David Burke’s Primehouse, Chef Beverly Kim of Bonsoiree and more.
Chef Smith’s Meals for Good recipe is available to order from Meez Meals beginning Friday, Nov. 22, through Friday, Dec. 13, and is available in one, two, four and six-serving sizes. The recipe averages $8 to $12.50 per serving and can be ordered at www.meezmeals.com. Meals ordered by Friday at noon are delivered on Mondays in two convenient delivery windows: the afternoon between 2 and 5 p.m. and the evening between 6:30 and 9:30 p.m.
Tags: after-school, art smith, Beverly Kim, billy dec, bonsoiree, chef, chicago, common threads, cook at home, david blonsky, david burke, david burke's primehouse, delivery, food, healthy, heather terhune, home cooking, jeremy tannehill, lemon vinaigrette, meals for good, meez meals, parmesan, Public House, public house chicago, rick gresh, sable, sable kitchen & bar, shaved brussel sprout salad, Siena Tavern, tofu
The holiday’s are upon us and we at Spare Time Inc. are excited to do our part by helping those in need and spreading the holiday love. That’s why Friday, November 15th, we launched a company wide “Holiday Canned Food Drive” to benefit a local South Side homeless shelter. The drive will end a week or so before Christmas!
“You Can Make It!” is a shelter that supports homeless men, women and children by giving them a place to sleep and putting warm food in their bellies. We want to help make sure that the Chicago homeless community is able to enjoy a hot dinner on Christmas.
Do your part this holiday season and join us in helping to make the holidays a time of food and cheer for all!
By donating and “liking” a Spare Time location on Facebook or following on Twitter, you will receive a free appetizer during your visit!
If you’d like to help out this initiative, please bring your canned and boxed non-perishable foods to any of our locations both in Chicago and Evanston.
We appreciate your help!
-The Spare Time Team
Tags: appetizer, canned, charity, chicago, christmas, daily bar and grill, drive, Evanston, firehouse grill, food, free, Help, Holiday, holiday season, homeless, new line tavern, seven ten, seven ten lounge, shelter, south side, southport lanes, wafel, you can make it
As a self-proclaimed foodie, any event that revolves around the construction or consumption of food will draw my attention, which is why Cooking Up Change immediately caught my eye! At this event, high school culinary students compete to create both nutritious and delicious school lunches for under $1!
Healthy Schools Campaign launched Cooking up Change in Chicago six years ago in order to promote the importance of health and nutrition in schools lunches. As of 2013, 350,000+ students in Chicago Public Schools are now eating healthier, well-balanced meals, thanks to policies and practices the district has put in place with HSC’s support. These competitions are now held in several cities in the U.S, leading to the national finals in Washington, D.C!
So if you want to see high schools kids cooking up a storm and kicking butt in the kitchen, come out and support this great cause! Enjoy the vibrant atmosphere and aroma, and mingle with some of Chicago’s leading chefs.
The Chicago event takes place on Thursday, November 7 at 6 p.m at the Bridgeport Art Center. Marion Brooks, of NBC5, will Emcee the event, which is co-chaired by Karen Duncan, Christopher G. Kennedy and Amy Rule!
Tags: amy rule, billy dec, bridgeport, Bridgeport art center, chicago, chicago public schools, christopher g kennedy, cooking up, cooking up change, cps, finals, food, foodie, healthy, healthy food, healthy schools campaign, karen duncan, leah sammak, marion brooks, NBC5, rockit ranch, rockit ranch productions, well-balanced meal, well-balanced meals
Jody Grimaldi here… local restaurant and entertainment publicist with Traffic PR.
For those who didn’t quite get their fill at Taste of Chicago, I’m urging you to check out this weekend’s classed-up Taste of River North. This annual foodie fest gives discerning palates and weary art shoppers a gratifying taste of the best of everything River North has to offer in a beautiful riverfront green park setting. Hosted by River North Residents Association and presented by East Bank Club, ToRN reflects the characteristics of its neighborhood: spectacular food, world-class art and top-notch entertainment.
Tasters will enjoy three days of great River North restaurants, plus live music, artists, local merchants, and family fun – along with some of Chicago’s most impressive river and architectural views… All for just $5 (donation)!
This year’s music lineup includes The Sheepdogs, Lucky Boys Confusion, Sixteen Candles, Rock Candy, Sons of the Silent Age and many more! The restaurant lineup can be found at tasterivernorth.com. Come on by and help me break last year’s record-breaking attendance mark.
Cheers! … Jody
Where are all my eco-friendlies at?! Sammi, here to talk nothing other than the Green Festival coming to our beautiful windy city on May 18th & 19th at Navy Pier. Let’s kick off this spring weather with one the largest (24,000 participants in 2012) and most diverse festivals including education, shopping, food and loads of fun activities!
At the festival expect to experience everything green including: a vegan and organic food court, the Sierra Club Green Cinema, fashion exhibits, workshops, music, dancing, yoga, an organic beer and wine garden, speakers, educational activities and so much more! Green Festival will also feature the Green Marketplace, where you can buy goods and services from our local Chicago businesses.
Not only are you able experience all the fun, but also you don’t have to worry about making a carbon footprint by negatively impacting the environment as a result of the event. While the Green Festival is working towards a zero waste event, they have a 90% Resource Recovery Rate. All vendors practice these standards to ensure sustainability; food vendors use composting for scraps. Expect to see resource Recovery Stations with volunteers to answer any questions you may have.
Tickets range from $10-$32 dollars, but if your 18 or under or bring four cans of food to donate to the Greater Chicago Food Depository, expect FREE admission! Check this out for more ticket information.
Last year, Rev. Jesse L. Jackson Sr. spoke at the event and left us with these wise words, “Green Festival is not an event. It is a lifestyle.” On that note, see you all there!
Tags: 2013 festivals, 90% Resource Recovery Rate, an organic beer and wine garden, buy green goods, chicago festivals, composting, dancing, diverse festivals, eco-friendly, education, environment, fashion exhibits, food, greater chicago food depository, green, Green Festival, Green Festival Chicago, Green Marketplace, green services, green vendors, Local, local Chicago businesses, Music, navy pier, organic, Recovery Stations, Rev. Jesse L. Jackson Sr., shopping, speakers, sustainability, the Sierra Club Green Cinema, vegan and organic food court, workshops, yoga, zero waste event
On Tuesday, April 30th, your evening will begin at 6pm with a variety of gourmet food + wine at Whole Foods Market Northbrook’s Lifestyle Center (private party room). You will then journey to the salon for coffee + dessert and to experience one of our mini services. Choose from an Aveda Hand Massage/Paraffin Dip, a Mini Manicure, or a Mirabella “Just Eyes” makeover (a makeup application/consultation). We will also be raffling off haircuts, manicures, and an amazing gift basket worth $320 as well as a 10-class pass to Dailey Method!
Tickets are $30 each or $50 for ALL THREE salon services! Your donation will benefit the Alliance for the Great Lakes and help better water quality, promote water conservation, restore and enhance habitats and maintain healthy beaches in and around Lake Michigan.
For more formation contact firstname.lastname@example.org. Please RSVP to Hilary at (847) 272.1616.
Tomorrow, pair Wine & Rock with 97.1FM and The Signature Room. If you’ve ever wondered what your favorite wine sounds like, this event is for you. This is Kelly from Wisecarver Public Relations inviting you to one of my favorite events held at the iconic Chicago destination high above the Mag Mile. The 3rd Annual Wine & Rock Pairing Event at The Signature Room on the 95th®happens this Thursday, April 4th so be prepared to take your two passions to new heights.
Did you know the most respected voice of rock & roll in the city, Bob Stroud with The Drive 97.1FM, loves wine as much as rock music?! Here’s a chance to rock your wine world as Stroud matches musical notes of a live band with hand-picked wines during an unforgettable night 1100 feet above the city.
Sip and swirl your way through over 65 varietals from vineyards across the country, and then buy your new favorites to enjoy at home. No one goes hungry! Executive Chef Rosalia Barron has an enticing menu planned with gourmet hors d’oeuvres, artisan cheeses, and sweet and savory treats, and more.
Grab your friends and fellow wine lovers, and head up to Wine & Rock.
The Signature Room at the 95th®, 875 N. Michigan Ave., this Thursday, April 4thfrom 6-9 pm.
Cost: $85 per person, all inclusive. Experience: Priceless!
Get your tickets here: 312-280-0472
Growing tired of your usual dinner-and-a-movie date? Mix it up this weekend and attend the 3rd annual Chicago Food Film Festival. The brainchild of George Motz, Travel Channel host and filmmaker, the festival will screen 17 films highlighting food and drink. There are 7 awards categories including: Best Feature, Best Short, Best Super-Short, Best Food Porn, Food Filmmaker of the Year, Best Film Made Locally, and Audience Choice Award.
Still not enthused? It gets better. At the Chicago Food Film Festival audience members are served the food/drinks that appear on the screen! This year’s fest includes 4 world premieres, 1 US premiere, and several Chicago premieres.
This year guests will enjoy whisky tastings from 8 distilleries in Scotland during the screening of Whisky: The Islay Edition, a fish fry during Fish Fry Night Milwaukee, and much more. Renowned chefs also participate in the gathering of food connoisseurs. Chef Phillip Foss brings back his famous “fries and ice cream,” and ramen expert Chef Keizo Shimamoto flies in from Japan Saturday to host Midnight Ramen, a meet-and-eat hosted by Kitchit, Gohan Society, and Sun Noodle.
Whether you’re looking to see a good movie or get a savory bite to eat, the Chicago Food Film Festival is sure to satisfy your craving. It’s a great opportunity to broaden your palette, both for the culinary and cinematic arts!
Finch Beer Company and Rockit Bar and Grill present the first TasteIT Insider Dinner to give you an exclusive look at specially paired combinations of food and drink. Rockit Bar and Grill Executive chef Amanda Downing will be cooking up an awesome four-course menu while Finch Beer Company serves up a multitude of beers to go along with each course!
Come to see two awesome local businesses working together to throw an event that all walks of taste can enjoy. From sea scallops to sausage to braised short ribs – the paired ales and cider choices are sure to give your taste buds a run for their money.
For just $45 you can enjoy a night of good eats and drinks while hanging with other people who enjoy great food and conversation! You can also meet Finch Beer Company brewers Richard Grant and Michael Demetrus! So bring a date, your friends or your parents for a night of food and beer combo’s to remember! To purchase tickets click here!