Woke up to the most amazing story about our long time executive head chef & partner james gottwald’s story of his “grandma’s culinary legacy” on the cover of the sun-times food section today, by a great writer by the name of seanan forbes… I’m just dazed & amazed… and had to share it with you all… click here to read the article… or click continue reading below… and please, stories like this need to be shared, so feel free… and enjoy!
Chicago is a family loving melting pot! And I love when that melting pot is shared to bring warmth to all of us… with that, I really enjoyed this story in the chicago suntimes today featuring my chef’s grandma’s secret Hungarian goulash recipe that was brought to America and is now shared with us all in chicago (click here for full story, or enjoy my fav highlights w/ the recipe below)… hope you enjoy & share too!
“The heat is on, with spices in the mix
BY SEANAN FORBES